Tomatoes and Aamshotter Chatni

Tomatoes and Aamshotter Chatni

Ingredients

1. Tomatoes
2. Aamshotto
3. sugar
4. whole red chillis
5. ginger
6. panch phoron
7. green chillies
8. tamarind paste
9. salt
10. turmeric
11. oil
12. raisins

PREPARATION:

1.  Cut each tomatoes in four halves .

2.  Cut ginger into thin strips.

3.  Heat oil in a frying pan then add panch phoron & whole red chillies .

4.  When the panch phoron stops spluttering add the tomatoes and fry ona low heat.

5.  Add salt and turmeric ,cover & simmer for 15 min or more as required to softens the tomatoes.

6. Remove cover and then add ginger,green chillies and raisins.

7.  Add sugar and water and simmer on a low flame.

8.  Continue simmering until the chutney thickens and add a liitle tamarind paste stirring continuously and is cooked.

Source: Suparna Pyne