Chicken Rezala

Chicken Rezala

1 medium chicken,
2 onion juice,
1/4,cup of ginger paste,
2 dry chillis,
2 bay leaves,
1/4 cup butter or ghee,
1/2 cup dahi,
4 cloves of (cardamom,cloves),
2\” cinnamon,
2 pinch of nutmeg and javitri powder,
1/2 tsp of white and black pepper corn ground,
4 cashew nut paste,
safron,
salt.

Method:

1. Mix all together and marinate for 6 hrs.
2. Then in a thick bottom pan put all marinade and add 1 cup of hot water,
3. keep it on low heat till chicken is done,
4. stiring occasionally.
5. Thats it.

Source: PRASHANJIT CHOUDHURY