Potole Sutki Macher Pur

Potole Sutki Macher Pur

Ingredients:

Big size Parwals – 500gm,
For fillings:
any dry fish – 250gm,
red chillies – 4
garlic cloves – 10-12,
salt – 2tsp,
turmeric powder – 2tsp,
oil to fry it – 2tsp,

For gravy:
chop tomato – 1/2 cup,
onion paste – 1/4th cup,
garlic-ginger paste – 1/4th cup,
whole garam masala – few,
salt – as taste,
turmeric powder – 2tsp,
tamarind pulp – 1/4th cup,
water – 1 cup,
fresh corriander – 1/4th cup.

Method:

1. Peel the parwal roughly and cut its one end.
2. Clean inside of it with a spoon. Soak the dry fish in hot water and wash carefully.
3. Make a paste of all ingredients for fillings and fry it untill it turns a smooth paste.
4. Stuff this paste into the parwal and close the end with a toothpick.
5. Fry it lightly. Heat a pan.
6. Add oil and whole garam masala.
7. Now add all other ingredients and fry it till oil comes out.
8. Add water.
9. After boiling it, add the fried parwal and cover it for 10 minutes.
10. Garnish it with fresh corriander and serve hot with rice.

Source: Jharna Biswas