Green Pepper Chicken

1. Cut the green peppers lengthwise (you can use green or red pepper for this).
2. Cut the onions thin (not very thin otherwise it will get fully boiled) and lengthwise.
3. Fry the onions in hot oil for 2-4 mins till it is golden color. After that add the pepper and fry for more 2-4 mins.
4. Add a spoon of paste (depends on the amount of chicken) of ginger and garlic and fry for some more time.
5. Add the small cut chicken breast. Fry this for few mins.
6. Add red chili powder and salt and fry it.
7. Simmer the gas and close the vessel with a lid for the chicken to cook. (You can have this Chinese style with plain rice or noodles)

Source: Supratim and Ipshita Sanyal