Baked Fish

1. You can take cat fish (best to get a good taste) or any other fish fillet.
2. Blend ginger, garlic, green chili and onion together (you don\’t need this mixture much so blend them in a small quantity) and try to blend them without water it will give a better taste.
3. Put the prepared mixture on the fish and add tomato sauce, chili sauce, and few drops of soya sauce and little bit of salt for taste and mix everything well.
4. Take a knife and make light cuts on the fish for the mixture to go in.
5. Spread 1 spoon of oil on the pieces of fish.
6. For marination keep this in the fridge for 2-3 hours.
7. Put the marinated fish in the oven in 350 temp to bake.
8. After 25-30 mins turn the pieces of fish. In case the upper side is not brown yet then you can increase the temp to 400-450.
9. Keep it in the oven for more 15-20 mins. (both the sides should turn to light brown).

Source: Supratim and Ipshita Sanyal