(Mishti Doi (Sweet Yogurt) – Mishti Doi is synonymous with Bengal in East India. The Bengalis are famous for their sweet preparations and Mishti Doi is among their most well known desserts. Mishti Doi tastes great but is amazingly simple to make!)
Ingredients :
- Non-Fat Yogurt 16 oz
- Sweetened Condensed Milk 12 oz
- Evaporated Milk 1/2 cup
Method :
- Mix all the above ingredients thoroughly. You may have to add extra sugar if you feel its not sweet enough.(When I tried this recipe, I did not have to add sugar.)
- Put the mixture in an oven-safe bowl and put it in the oven at 350 F for 30 minutes.
- Do not cover the bowl.
- Turn off the oven after 30 mins.
- Allow it to cool for 6-7 hours.
- Refrigerate for an hour or two and serve.
Source: Jayeeta Chakraborty
bengali misti doi how i mke without put oven?pleas thanks.
should I leave the doi in the oven after putting the oven off after 30 minutes.or should I take it out after 30 minutes and than cool it for 6 to 8 hours
ভিডিও সহ লিখলে সুবিধা হত । আমি বাংলাদেশের বাহিরে থাকি। দেশি খাবার খেতে খুব মন চায়, কিন্তু বানাতে পারি না বলে বিদেশি খাবার খেয়ে মন ভরাতে হয়। ধন্যবাদ সবাইকে ।
No need to add condesed milk, the more cheaper way is to get pure milk & heat it for some more time to thicken it.